How Onion Skin Can Be Used

According to agricultural statistics, onion is one of the most widely cultivated and consumed vegetables globally, with over 105 million metric tons produced annually.

Onion skin, often discarded, contains a significant amount of antioxidants. Research shows that the outer layers of onions, which are rich in flavonols and anthocyanins, possess potent antioxidant properties that can contribute to human health.


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